A timed for IPCC report claim: Meeting climate targets may require reducing meat and dairy consumption
First they came after the cheese, than the; cows next they came after the humans. Everyone must eat Solyent Green.
From the Chalmers University of Technology
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
On Monday 31 March the Intergovernmental Panel on Climate Change (IPCC) presents their report on the impacts of climate change.
View original post 312 more words