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March 30, 2014

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A timed for IPCC report claim: Meeting climate targets may require reducing meat and dairy consumption

by CJ Orach - peopleneedpower

First they came after the cheese, than the; cows next they came after the humans. Everyone must eat Solyent Green.

Watts Up With That?

From the Chalmers University of Technology

Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.

On Monday 31 March the Intergovernmental Panel on Climate Change (IPCC) presents their report on the impacts of climate change.

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2 Comments Post a comment
  1. Mar 31 2014

    Why are foodstuffs converted into ethanol if there is a shortage of food?

    The left hand doesn’t know what the right hand is doing in the environmental propaganda movement!

    Reply
  2. Mar 31 2014

    World leaders and their armies of consensus scientists are now dangerously like a powerful, cornered animal !

    For the sake of society, we need to give them room to back out of the situation without fear of retaliation.

    My reasons for coming to this conclusion are explained here:

    http://stevengoddard.wordpress.com/2014/03/28/president-obama-issues-an-official-threat-to-climate-heretics/#comment-332340

    Reply

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